After the field was planted with seeds, Zhou Chengkang was able to completely put his mind on taking care of his wife. Every day, he made soup, either fish soup or chicken soup. And every meal had to have a meat dish. All the meals were cooked by him and Li Qinghe would do some simple tasks like cutting the vegetables.
The Li and Zhou families are busy with planting, so Zhou Chengkang had to work extra hard especially this year since elder brother Zhou had to take care of the child. He also had to sell tofu, especially during the spring and autumn harvests. Since many people were exhausted from working in the field, they were willing to buy some tofu to eat.
At this time, it was also the most profitable time to sell tofu. Before the birth of her child, Mei Shi used to go to the field to work by herself after making the tofu. They didn't have much land so Mei Shi could plant the seeds by herself. But this year was different as Mei Shi had to take care of her child, and also, she was still weak and had not yet recovered. Not to mention making tofu, even cooking was quite a strenuous task for her now.